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Food Stuff
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Let's oil it down till the skin shines and shimmers
Cook to a swelter and put it on simmer
Do a little shake and bake
Work it nice and tender
To get the souse you have to take slow and stir
Just keep the heat on high
And I'll take you boiled baked or fried
I think you'll do just fine
On barley wheat or rye
Whipped like whip cream with a cheery on top
Oh it's sweet like honey gone like it like a lollypop
I like it smooth with butter marinade or glazed
Lightly dipped in sugar with my favorite Chardonnay
Just keep the heat on high
And I'll take you boiled baked or fried
I think you'll do just fine
On barley wheat or rye
Will you be my feast?
You're what I need
My wine my song on you I feed
Will you be my feast?
You're what I need
My wine my song on you I feed
Just keep the heat on high
And I'll take you boiled baked or fried
I think you'll do just fine
On barley wheat or rye
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Lyrics Credits: Roy Hawkins
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Music Credits: Stefan Noltemeyer
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Producer Credits: Stefan Noltemeyer
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Publisher Credits:
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Performance Credits: Stefan Noltemeyer
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Label Credits:
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Short Song Description:
Try to see how much I can sing about food and sound like I am Singing about sex.
Or is that sing about sex and sound like I am singing about food?
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Long Song Description:
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Story Behind the Song:
Once upon a time I lade my love down in a field of rye
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Song Length: 3:14
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Primary Genre: Rock-Hard Rock
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Secondary Genre: Blues-Rock
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Tempo: Medium Slow (91 - 110)
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Lead Vocal: Male Vocal
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Subject Matter 1: Gourmet Food
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Subject Matter 2: General
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Mood 1: In High Spirits
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Mood 2: Engaging
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Similar Artist 1: Spin Doctors, The
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Similar Artist 2: Jeff Beck
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Language: English
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Era: 2000 and later
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